Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian sausage with orecchiette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Italian Sausage with Orecchiette is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Italian Sausage with Orecchiette is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Prepare 1 lb. bulk Italian sausage (or removed from casing)
- Make ready 3-4 cloves garlic, crushed
- Get 1 TBS. olive oil
- Take 1 cup frozen peas and carrots
- Make ready 1/2-3/4 lb. Orecchiette pasta
- Take 1 cup grated Parmesan or Locatelli cheese
- Get 5 fresh basil leaves, torn
- Prepare 1 TBS. lemon juice
- Prepare 1/2 cup pasta water
- Get 1 tsp. lemon zest
Instructions to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that’s going to wrap this up for this special food italian sausage with orecchiette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
