Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low-calorie meethi seviyan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low-Calorie Meethi Seviyan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low-Calorie Meethi Seviyan is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Prepare Vermicelli/Seviyan 2 cups or 60 g
- Get Almond milk 1 cup or 250 g
- Get Light brown sugar 2 tbsp or 30 g
- Make ready 1/4 tsp Small cardamom powder
- Take Almond flakes 1 tbsp or 10 g
- Take Sultana or Raisin 1 tbsp or 10 g
- Take 1/2 tsp Kewra water
- Prepare 1 tsp Rose water
Instructions to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
So that’s going to wrap this up with this exceptional food low-calorie meethi seviyan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
