Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttered anchovies, eggs with a side of hotdog rounds. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Buttered Anchovies, Eggs with a side of Hotdog Rounds is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Buttered Anchovies, Eggs with a side of Hotdog Rounds is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buttered anchovies, eggs with a side of hotdog rounds using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Make ready 3 filets anchovies packed in olive oil
- Take 1-1/2 tablespoon salted butter
- Get 4 large eggs
- Take To taste ground black pepper
- Prepare 1/2 pound beef hotdogs
Instructions to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
- Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
- Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
- Move to a plate add black pepper and serve. I hope you enjoy!!
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