Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried matumbo (tripe) with kienyeji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Matumbo (Tripe) with Kienyeji is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Matumbo (Tripe) with Kienyeji is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fried matumbo (tripe) with kienyeji using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Matumbo (Tripe) with Kienyeji:
- Prepare 250 g matumbo
- Prepare 4 tbs cooking oil
- Take 3 big tomatoes
- Prepare 1 shallot onion
- Take 1 pinch salt
- Take 3 cloves garlic
- Prepare Some cooked kienyeji vegetables
Steps to make Fried Matumbo (Tripe) with Kienyeji:
- Wash the Matumbo well and let them drain excess water. (You can wash with salt to remove smell)
- Mix well then cover for the tomatoes to soften.
- Chop into small pieces and boil with garlic and salt for some minutes till soft or tender (they talk time to soften)
- Drain excess water and keep aside.
- In a non stick pan, add the tripe and fry for some minutes then add cooking oil.
- You can fry till crunchy if you want. Then add onions then tomatoes
- Let it cool abit and serve with kienyeji vegetables and Ugali. Yummy
So that is going to wrap this up with this special food fried matumbo (tripe) with kienyeji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
