Lauki aur Chane ki dal ki sabji
Lauki aur Chane ki dal ki sabji

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lauki aur chane ki dal ki sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lauki aur Chane ki dal ki sabji is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lauki aur Chane ki dal ki sabji is something that I’ve loved my entire life. They’re fine and they look wonderful.

lauki chana dal recipe/Punjabi style chna daal with Loki. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lauki aur chane ki dal ki sabji using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauki aur Chane ki dal ki sabji:
  1. Take 1 cup bottle gourd chopped
  2. Get 2 tbsp gram dal
  3. Get 1 tbsp oil
  4. Prepare 1 green chilli
  5. Take 5-6 curry leaves
  6. Make ready 1/4 tsp turmeric powder
  7. Get 1 tsp red chilli pwder
  8. Get 1 tsp coriander powder
  9. Take 1 small tomato
  10. Get 1/2 tsp drymango powder
  11. Take as required Salt
  12. Make ready 1 tsp Mustard seeds
  13. Prepare 1 tsp Cumin seeds
  14. Make ready 1 pinch Asafoetida

Lauki Chane ki dal (bottle gourd and gram lentils) is a very delicious as well as nutritious preparation. Lauki/ bottle gourd is a very light vegetable and makes a perfect dish with the combination of Gram Dal (chana dal). Those who don't like plain lauki will appreciate this preparation. We mostly have rotis for dinner, so I always make a variety of sabjis which is evident from the collection of side dish recipes for chapati in this space.

Instructions to make Lauki aur Chane ki dal ki sabji:
  1. Peel bottle gourd and taste it if it tastes bitter don't use it. Otherwise cut in cubes.
  2. Wash gram dal and soak it in water for 1/2 an hour minimum.
  3. Now pressure cook dal and bottle gourd till one whistle adding few drops of oil, salt, turmeric pwder and Asafoetida in it
  4. Heat oil in kadhai add mustard and cumin seeds, add chopped green chillies, curry leaves and chopped tomato in it. Add salt, turmeric, red chilli pwder, coriander pwder in it.
  5. Add boiled gram dal and bottle gourd in it and cook it till 1 -2 boiling.
  6. Serve with chapati

This is one of my favorite lauki curry which I learn't from a friend long time back. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known health benefits. This lauki aur chana dal ki sabzi comes from the punjabi cuisine. This recipe of lauki chana dal is delicious easy and healthy lunch box recipe.

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