Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, preserved cabbage pork bone soup (酸菜白肉锅）. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Preserved cabbage pork bone soup (酸菜白肉锅） is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Preserved cabbage pork bone soup (酸菜白肉锅） is something that I have loved my entire life.
这是冬季北方家庭最常见的一道菜，别看它其貌不扬，吃起来酸爽鲜美，肥而不腻，无论是沾着蒜汁的肉片、吸满酸汤肉汁的粉丝，还是酸脆的白菜，我们全家人都喜欢，常常连汤都喝光光。 自製醃漬品 Making Preserved Food. 白肉鍋 #洗米水 #酸白菜炒肉片 #炒酸白菜肉絲 #Manchurian #Sour Cabbage #Chinese Cabbage. Suan Cai Tang "sour cabbage soup" is an authentic recipe that is famous in north East chinese cuisine. The northern region is famous for their preserved, salty vegetables Ingredients: Pork Belly Thick slices One Bag picked cabbage (non-sliced) For the Pork Boiling water: White onion Star anise.
To begin with this particular recipe, we must prepare a few ingredients. You can cook preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Take Cabbage
- Prepare 2 tbsp Rice Vinegar
- Prepare 1 tbsp Sugar
- Make ready Salt
- Get Soup
- Prepare Pork (soft bone)
- Take Carrots
- Prepare Mushroom
- Prepare Tofu
- Prepare Water
Pickled cabbage can mean different things to different chinese dialect groups. The Cantonese has a soup dish called harm choy tong which means salted vegetable. Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste).
Steps to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.
Thick and Gelatinous Pork Bone Broth This pork bone broth was done unintentionally, as I had a request from a friend to prepare a broth for It is more of a fusion pork bone broth, sort of a east meet west technique which I mashed it up. Soup Recipes : Quick & Easy Chinese Cabbage Soup Recipe. 汤类 Soup. 厨师推荐 Chef's Recommendation. 蒜泥白肉 Sliced pork belly with spicy garlic sauce. 榨菜炒肉丝 Preserved vegetables with pork. 板栗烧白菜 Braised Napa cabbage with chestnut. Braised pork bits and shredded cabbage in a mildly spicy broth. Amazingly sweet and flavorful – and even better reheated the next day. Trim and debone pork, retain bones, cut meat into bite size strips, rinse away bone fragments and pat dry.
So that’s going to wrap this up with this special food preserved cabbage pork bone soup (酸菜白肉锅） recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
