Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef casserole using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Casserole:
- Make ready 2 pounds ground sirloin
- Get 1 medium onion diced
- Make ready 1 tablespoon minced garlic
- Get 8 ounces mushrooms
- Take 3 large carrots
- Make ready 1 teaspoon salt more if needed
- Take 1/2 teaspoon white pepper
- Make ready 1 cup shredded extra sharp cheddar cheese
- Take 1 stick butter
- Make ready 1 large aubergine eggplant
- Get 2/3 cup mayonnaise
- Get 8 ounces smoked provolone sliced cheese
- Get 2 tablespoons chopped parsley
Steps to make Beef Casserole:
- Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
- Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
- Mix the mayonnaise with the casserole mixture
- Put a layer of beef casserole mixture just covering the bottom.
- Layer the provolone cheese slices over the mixture
- Cover the provolone with the rest of casserole mixture.
- Add cheddar cheese on top.
- Garnish with parsley.
- Put into oven safe dish and add cheese, bake for 35 minutes
- Serve I hope you enjoy!
So that is going to wrap it up for this special food beef casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


