Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Get boneless, skinless chicken breast
  2. Get yellow onion, diced
  3. Make ready bell pepper, diced
  4. Make ready jalapeno, diced (seeds removed for non-spicy)
  5. Take garlic, minced
  6. Make ready unsalted black or pinto beans, drained and rinsed
  7. Get fire-roasted diced tomatoes
  8. Get corn kernels, drained and rinsed
  9. Take unsalted chicken broth
  10. Prepare chili powder
  11. Prepare ground cumin
  12. Prepare salt
  13. Get each pepper, smoked paprika
  14. Take heavy cream
  15. Take all purpose flour
  16. Take freshly shredded pepper jack cheese
  17. Make ready freshly shredded cheddar cheese
  18. Prepare Sour Cream, for serving
  19. Take Crushed Tortilla Chips, for serving
Steps to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

So that is going to wrap it up with this special food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!