Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, classic beef burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic beef burger is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Classic beef burger is something that I have loved my entire life.
The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato. Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic beef burger using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic beef burger:
- Take 1 pound ground lean beef
- Make ready 1 large egg
- Prepare 1/2 cup minced onion
- Take 1/4 cup fine dried bread crumbs
- Get 1 tablespoon Worcestershire
- Get 1-2 cloves garlic, peeled and minced
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Make ready 4 hamburger buns
- Get 1/4 cup mayonnaise
- Take 1/4 cup ketchup
- Prepare 4 iceberg lettuce leaves
- Take 1 firm-ripe tomato, thinly sliced
- Get 4 thin slices red onion
This recipe is so easy to adapt for your favourite toppings, so get creative! A classic beef burger recipe made with minced chuck steak, chopped onion and coriander served on ciabatta with mayo, tomato, cheese and lettuce. Never, ever squeeze the burgers while they are cooking. All the juice runs out, and you are left with a meat puck.
Steps to make Classic beef burger:
- In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
- Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
- Enjoy !
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns Serve up beef burgers and golden crispy chips with fluffy insides - then stack them. This is "Classic Beef Burger" by allrecipes uk on Vimeo, the home for high quality videos and the people who love them. The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness. The burger sauce is lip-smackingly good and you.
So that’s going to wrap this up for this special food classic beef burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
