Fluffy Pancake
Fluffy Pancake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy pancake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fluffy Pancake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fluffy Pancake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy pancake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fluffy Pancake:
  1. Get 80 g Egg Whites (about 2 Eggs)
  2. Prepare 30 g Sugar
  3. Make ready 40 g Egg Yolks (about 2 Eggs)
  4. Make ready 2 g Vanilla Essence
  5. Take 60 g Flour
  6. Take 8 g Baking Powder
  7. Get 48 g Vegetable Oil
  8. Prepare 60 g Milk
Steps to make Fluffy Pancake:
  1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
  2. Whisk together the flour and baking powder and sift. Set aside until use.
  3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well.
  4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl.
  5. Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed.
  6. Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more.
  7. Add the vegetable oil to the mixture and mix well.
  8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
  9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
  10. Serve with whipped cream, fruits, maple syrup, etc…
  11. More Details At http://www.chez-k.org/classics/fluffy-pancake/

So that is going to wrap this up with this special food fluffy pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!