Chicken curry with my moms special recipe
Chicken curry with my moms special recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry with my moms special recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken curry with my moms special recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken curry with my moms special recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

Mother's love is selfless, unconditional, pure and strong. She is my boon. #MissYouMa #MothersDay Signature dish from my mom's recipe book as Mother's day. This chicken curry is a family recipe that I grew up eating many Sundays.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken curry with my moms special recipe using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry with my moms special recipe:
  1. Get 1 kilogram Chicken
  2. Make ready 3 tablespoons Poppy Seed Paste
  3. Get 2 tablespoons Cashew Paste
  4. Prepare 4 numbers Green chilli
  5. Take 2 teaspoons Ginger garlic paste
  6. Take to taste salt
  7. Get 2 numbers Onion Chopped medium sized
  8. Prepare garam masala Solid ( cumin, cardamom, cinnamon)
  9. Take 3 - 4 pinchs Garam Masala Everest Powder
  10. Make ready Corriander leaves for garnish
  11. Take 3 - 4 tablespoons Sunflower oil
  12. Prepare 1 tablespoon Ghee

Saute onion in butter with curry powder. Blend in flour and other seasonings. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry.

Instructions to make Chicken curry with my moms special recipe:
  1. Soak the cashew in hot water for 1- 2 mins. Grind Poppy seeds, ginger garlic paste, green chillies and then add cashew and grind further.
  2. Marinate the chicken with the above mentioned paste for atleast 2 hours.
  3. Take a non stick kadai, add the chopped onion, solid garam masala (coarsely ground). Cook the chopped onion till its is transparent.
  4. Add the marinated chicken and cook it on slow fire without adding water as chicken would give away water and add salt to taste.
  5. You could opt to have thick gravy or dry it further.
  6. Add Everest Garam Masala Powder and mix well.
  7. Garnish the chicken with corriander leaves.
  8. Good with Roti and Pilaf.

It's pretty easy to make and tastes really good! Mom's authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker. This chicken curry instant pot recipe is made in a simple onion-tomato gravy with the aroma of whole spices. Mom's Easy Chicken Curry recipe: I know there are many complicated ways to make a curry dish but this is the way I made up after having something similar at a friends house. I don't know if it's a "proper" curry but my family loves it and it's a quick, easy and delicious way to get a curry fix!

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