Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and halloumi naan breads. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Halloumi Naan Breads is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken and Halloumi Naan Breads is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Make ready 6 chicken thighs
  2. Get Full fat yoghurt
  3. Get Cumin
  4. Make ready Cajun
  5. Prepare Cayenne Pepper
  6. Prepare Coriander
  7. Make ready Vegetable Oil
  8. Get Halloumi
  9. Prepare Iceberg Lettuce
  10. Make ready Cherry Tomatoes
  11. Prepare Naan Breads
Instructions to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

So that is going to wrap this up for this special food chicken and halloumi naan breads recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!