#Makai idli-#myestorybox2  ingredients-corn
#Makai idli-#myestorybox2  ingredients-corn

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, #makai idli-#myestorybox2  ingredients-corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#Makai idli-#myestorybox2  ingredients-corn is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. #Makai idli-#myestorybox2  ingredients-corn is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook #makai idli-#myestorybox2  ingredients-corn using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Makai idli-#myestorybox2  ingredients-corn:
  1. Prepare 2 freshCorncob (Bhutta, bhuttaa)
  2. Get 1/2 cup gram flour or as required to make thick paste
  3. Prepare to taste Salt
  4. Prepare 1 table spoon fruit salt
  5. Take to taste green chilies finely chopped
  6. Take 1 1/2 table spoon oil
  7. Get 1 tea spoon mustard seeds
  8. Prepare 8-10 curry leaves roughly chopped
  9. Prepare 1 table spoon curd
  10. Get as needed oil for greasing
  11. Prepare For topping
  12. Prepare corn kernels and sautéed carrot with curry leaves
  13. Get As needed salad to serve
Steps to make #Makai idli-#myestorybox2  ingredients-corn:
  1. Grate corns from corn cob and crush them roughly in grinder. Mix corn, peeled and grated potatoes,grated half carrot and gram flour together. Add curd and salt, mix well and keep aside for 3 to 4 hours.
  2. Add sufficient water to steamer and grease idli mold. Heat till water reach to boiling temperature.
  3. Heat oil in a pan and add mustard seeds to it, when they crackles add curry leaves and add the mixture to corn idli batter.Mix well and add fruit salt.
  4. Again mix well and pour the mixture to idli mold.Steam till cooked. When ready remove from mold and serve hot.
  5. Serve hot,Topped with - with boiled corn kernels and sautéed red cabbage with curry leaves.Serve with salad.

So that is going to wrap this up with this special food #makai idli-#myestorybox2  ingredients-corn recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!