Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken breasts with spanish rice and quinoa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Take 2 Tbs olive oil
- Make ready 1 Med Onion chopped
- Prepare 1/2 green pepper chopped
- Prepare 1 tsp minced garlic
- Prepare 1 can small diced tomatoes
- Make ready 1 bag Minute Rice/Quinoa
- Make ready 1/2 cup chicken broth
- Make ready Sriracha (to taste)
- Get to taste Salt and pepper
Steps to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap it up with this special food chicken breasts with spanish rice and quinoa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
