Sig's Onion, Cheese and Potato Mash
Sig's Onion, Cheese and Potato Mash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's onion, cheese and potato mash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Onion, Cheese and Potato Mash is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sig's Onion, Cheese and Potato Mash is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's onion, cheese and potato mash using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Onion, Cheese and Potato Mash:
  1. Prepare 6 large potatoes
  2. Prepare 1/2 bunch spring onions
  3. Prepare 2 corners of cream cheese
  4. Take 1 good squeeze of mayonnaise
  5. Make ready 1 tablespoon butter
  6. Make ready To taste and for seasoning
  7. Get Pinch salt, pepper, dried garlic, dried thyme, coriander
  8. Get Grated mature cheddar or cheese of choice
Steps to make Sig's Onion, Cheese and Potato Mash:
  1. First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy.
  2. Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped.
  3. Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice.

So that is going to wrap it up for this special food sig's onion, cheese and potato mash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!