Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crock-pot hawaiian bbq porkchops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crock-Pot Hawaiian BBQ Porkchops is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Get 2 lbs boneless pork chops
- Get 1 (20 oz) can pineapple chunks (with juice)
- Get 1/2 cup - 1 whole bottle bbq sauce
- Prepare 2 med. onions (sliced thin)
- Get 3-4 cloves garlic (minced)
- Take 2-4 tbs worcestershire sauce
- Get salt&pepper
Instructions to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that’s going to wrap this up for this exceptional food crock-pot hawaiian bbq porkchops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
