Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese steamed pork with salted egg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Steamed Pork with Salted Egg is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Steamed Pork with Salted Egg is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Get Meat & Poutry
- Take 200 G Minced Pork
- Get 1 Raw Salted Egg
- Take Vegetables
- Prepare 1 inch Minced Ginger
- Take 2 inches Shredded Ginger
- Take 1 small handful of Spring Onions (Garnish)
- Prepare 2 rough chopped Shiitake or Black Mushrooms
- Take Sauce & Condiments
- Make ready 2 TBS Starch
- Get 1 dash White Pepper Powder
- Take 2 TBS Shaoxin Wine
- Prepare 2 TBS Sesame Oil
Instructions to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
So that is going to wrap this up for this exceptional food chinese steamed pork with salted egg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
