Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, anuradha's anjeer/figs and rawa/semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Anuradha's Anjeer/Figs and Rawa/Semolina cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Anuradha's Anjeer/Figs and Rawa/Semolina cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook anuradha's anjeer/figs and rawa/semolina cake using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Prepare 1 Cup Suji
- Get 1/2 heaped cup figs Fresh anjeer puree /
- Get 1/2 cup Dates puree
- Prepare 1/4 cup Curd Milk
- Make ready tbsps malai Fresh 1
- Get 3/4 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Get 3 - 4 drops Pineapple essence
- Get 1/4 tsp Salt
- Get 1 tbsp Ghee
- Take 1/4 Cup Choco chips
Steps to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim…
- Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred.
So that is going to wrap this up with this special food anuradha's anjeer/figs and rawa/semolina cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
