Japanese Style Hushed Beef on Rice (Hayashi Rice)
Japanese Style Hushed Beef on Rice (Hayashi Rice)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese style hushed beef on rice (hayashi rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
  1. Take 1 box Hushed Beef Soup Stock
  2. Get 350 grans Sliced Beef
  3. Get 3 pieces Onion (About 600grams)
  4. Make ready 2 tbsp Salad Oil (Cooking Oil)
  5. Get 900 ml Water
Steps to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
  1. Cut the Beef into easy-to-eat size.
  2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
  3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
  5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
  7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

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