Kiftah Batortah (Lamb kebab with potatoes)
Kiftah Batortah (Lamb kebab with potatoes)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kiftah batortah (lamb kebab with potatoes). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kiftah Batortah (Lamb kebab with potatoes) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kiftah Batortah (Lamb kebab with potatoes) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):
  1. Take 4-5 Lamb kiftah (mother in-law mixes mine hehe but store bought is fine)
  2. Get 2-3 Large potatoes
  3. Make ready 3-4 Large Tablespoons of tomato paste
  4. Prepare 1/2 Teaspoon Lebanese mixed spices
  5. Get to taste Salt
  6. Prepare Rice ratio
  7. Prepare 1 Cup washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through
Instructions to make Kiftah Batortah (Lamb kebab with potatoes):
  1. Cook rice according to steps.
  2. Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
  3. Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️

So that is going to wrap this up with this exceptional food kiftah batortah (lamb kebab with potatoes) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!