Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean cream cheese garlic bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Korean Cream Cheese Garlic Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Korean Cream Cheese Garlic Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Cream Cheese Garlic Bread:
  1. Make ready 3 plain buns
  2. Take Cream cheese filling
  3. Prepare 125 gram cream cheese
  4. Take 25 ml double cream/whip cream
  5. Make ready 2 tbsp powder sugar
  6. Get Garlic butter sauce
  7. Take 70 gram butter, melted
  8. Get 15 ml milk
  9. Get 3 cloves garlic, bruised or 1 tsp garlic powder
  10. Take 1 egg, beaten
  11. Take 1 tsp dried parsley
  12. Make ready Bread crumbs for garnish
Instructions to make Korean Cream Cheese Garlic Bread:
  1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
  2. Mix all garlic butter sauce ingredients.
  3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
  4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
  5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

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