Cream Puffs with Vegetable Oil (Choux Pastry Recipe)
Cream Puffs with Vegetable Oil (Choux Pastry Recipe)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cream puffs with vegetable oil (choux pastry recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Puffs with Vegetable Oil (Choux Pastry Recipe) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cream Puffs with Vegetable Oil (Choux Pastry Recipe) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cream puffs with vegetable oil (choux pastry recipe) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puffs with Vegetable Oil (Choux Pastry Recipe):
  1. Make ready 60 grams Vegetable oil
  2. Prepare 120 ml Water
  3. Get 65 grams Cake flour
  4. Take 1 pinch Salt
  5. Get 3 Eggs
Steps to make Cream Puffs with Vegetable Oil (Choux Pastry Recipe):
  1. Put vegetable oil, water and salt in a pan. To prepare the other ingredients, beat the eggs and make sure to sift the flour.
  2. Turn on the heat. Oil will splatter if you heat it up too much, so be careful!! When the water starts bubbling, add the flour and mix quickly!!
  3. When the dough roughly clumps together, transfer to a bowl and add the beaten eggs little by little, stirring well to incorporate them into the dough.
  4. When the dough becomes the consistency where it drops down slowly from the spoon, stop adding the eggs. Put the dough into a piping bag and pipe onto a baking tray lined with parchment paper.
  5. Dip a finger into water and touch the peak of each puff to flatten. Mist water over the dough about 4 times.
  6. Bake in a preheated oven at 180℃ for 40 minutes. I made miniature choux puffs in this photo.
  7. If you don't have a round tip for a piping bag, you can use the plastic tip that often comes with a pack of heavy cream (in Japan). Cut off the end of the tip, and it'll work perfectly.
  8. I made a croquembouche tree with miniature cream puffs for a Christmas party last year. Shame the aluminium foil is peeking out.

So that is going to wrap it up for this special food cream puffs with vegetable oil (choux pastry recipe) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!