Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beau and Rachel’s crock pot New England clam chowder is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Make ready evaporated milk
- Take clams
- Take Water
- Make ready medium sized red potatoes
- Prepare garlic
- Make ready black pepper
- Take sweet onions
- Make ready Few stalks of celery
- Make ready bacon
Instructions to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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