Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, drum stick leaves pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. Drumstick leaves and flower has lots of medicinal properties and healthy benefits. Drumstick leaves pakoda recipes in tamil
Drum stick leaves pakoda is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Drum stick leaves pakoda is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have drum stick leaves pakoda using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Drum stick leaves pakoda:
- Make ready 100 gm drum stick leaves
- Prepare 2 medium size onion chopped finely
- Make ready 2 medium size potato boiled and mashed
- Take 1 cup gram flour(besan)
- Take 2 tbs rice flour
- Get 1 tbs coriander powder
- Make ready 1 tsp roasted jeera powder
- Get 1 tsp red chillie powder
- Prepare 3 green chillies cut finely
- Prepare 1 tsp turmeric
- Get As per taste Salt
Instead of making simple Pakoda, you can increase the nutritional value by adding. chop curry leaves into half and add so that it does not disturb when eating pakoda. serve it hot with chutney or tomato sauce. Making Poricha kuzhambu using drumstick leaves is a special variety of Poricha kuzhambu. Learn how to make Murungai Keerai Poricha Kuzhambu (Drumstick Leaves. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin This Drumstick leaves dal is commonly known as Murungakeerai Paruppu in South India.
Steps to make Drum stick leaves pakoda:
- Mix gram flour and rice flour. Add all the above ingredients. Add little water and mix. Keep the batter thick.
- Heat oil in a wok and put pakoda in it with the help of spoon. Fry till golden. Serve with ketchup.
A wide variety of drum stick leaves options are available to you, such as material, certification, and packaging. drumstick leaves recipe, stir fry made with potatoes. When only drumstick leaves are stir fried we are left with very little quantity, hence it is a good idea to use them with other. May Lord Shiva bless us all. Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad!
So that’s going to wrap it up for this special food drum stick leaves pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
