Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry swirl pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Swirl Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Blueberry Swirl Pancakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Blueberry Swirl Pancakes:
- Prepare For Blueberry swirl sauce
- Make ready 11/2 cups blueberries
- Take 1/2 cup granulated sugar
- Make ready 1/2 teaspoon fresh lemon juice
- Take 1/8 teaspoon salt
- Take For Pancakes
- Get 1 cup all purpose flour
- Get 2 tablespoon granulated sugar
- Get 1 1/4 teaspoons baking powder
- Take 1/4 teaspoon baking soda
- Take 1/8 teaspoon salt
- Make ready 1 large egg
- Take 1 cup buttermilk
- Prepare 2 tablespoon melted butter
- Prepare 1 teaspoon vanilla extract
- Make ready melted butter as needed for griddle
- Prepare For Serving
- Make ready as needed Softened butter,
- Prepare as needed pure maple syrup,
- Make ready melted butter as needed for brushing griddle
Steps to make Blueberry Swirl Pancakes:
- Make blueberry sauce
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
- Make Pancake Batter
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
- Pour buttermilk mixture over flour mixture and stir just to combine
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
So that is going to wrap it up for this special food blueberry swirl pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


