Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mchugh's slow cooker irish coddle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
McHugh's Slow Cooker Irish Coddle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. McHugh's Slow Cooker Irish Coddle is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make McHugh's Slow Cooker Irish Coddle:
- Take Irish Sausages/ Bangers, cut into thirds
- Get Irish Bacon/ Rashers, cut up in 1" pieces
- Take Onions, quartered
- Prepare Potatoes of your choice, quartered
- Get Carrots, chopped
- Take Parsley
- Make ready Ground Black Pepper
- Make ready Cold Water
Instructions to make McHugh's Slow Cooker Irish Coddle:
- On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
- Put the quartered onions into the slow cooker.
- On top of that, place the bangers and rashers, followed by the carrots.
- Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
- Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
- Enjoy!
So that’s going to wrap this up for this exceptional food mchugh's slow cooker irish coddle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
