Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy salmon & bok choy creamy soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Salmon & Bok Choy Creamy Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Prepare 300 g Salmon Fillets *skinless, bones removed
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 2 pinches Salt
- Make ready 1/2 Onion *thinly sliced
- Make ready 2 cups Chicken Stock OR Vegetable Stock
- Make ready 1 Bay Leaf
- Take Salt & White Pepper
- Get 100 g Shimeji Mushrooms
- Take 1/2 cup Milk of your choice
- Take 1 Head Bok Choy
- Get 2 tablespoons Corn Starch Flour
Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
So that is going to wrap this up for this special food healthy salmon & bok choy creamy soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


