Slow Cooker Italian Tomato Sauce
Slow Cooker Italian Tomato Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker italian tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Italian Tomato Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Italian Tomato Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:
  1. Make ready can of No Sodium Tomato Sauce
  2. Prepare can of Tomato Puree
  3. Make ready can of Tomato Paste
  4. Take Water
  5. Prepare Dried Oregano
  6. Get Garlic powder or 2-3 Cloves of Garlic, minced
  7. Make ready Dried Basil
  8. Prepare Dried Parsley
  9. Take Sugar
  10. Get Bay leaves
  11. Get Ground Black Pepper for taste
Instructions to make Slow Cooker Italian Tomato Sauce:
  1. Pour the tomato puree and tomato sauce the slow cooker.
  2. Next, add the tomato paste into the pot, then add the water.
  3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
  4. Place the bay leaves into the pot, after you stir the sauce.
  5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
  6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
  7. Enjoy!

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