Vegetable Peas Tomato Pulao
Vegetable Peas Tomato Pulao

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable peas tomato pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Peas Tomato Pulao is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetable Peas Tomato Pulao is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable peas tomato pulao using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Peas Tomato Pulao:
  1. Get 3 tablespoon oil
  2. Get 1 Large chopped tomatoe
  3. Take 2 chopped onions
  4. Make ready 1 tsp ginger garlic paste
  5. Prepare 1 cup tomato puree
  6. Get 1 tsp pav bhaji masala
  7. Make ready 1/2 tsp cumin seeds
  8. Prepare 11/2 cup boiled rice
  9. Get 1 tsp coriander powder
  10. Prepare 1/4 tsp haldi powder
  11. Prepare 1/4 tsp red chilli powder
  12. Get To taste salt
  13. Prepare 1 table spoon coriander chopped
  14. Make ready 2 cup chopped vegetable (peas,carrots, capsicum, cauliflower)
Steps to make Vegetable Peas Tomato Pulao:
  1. Heat oil in a pan. Add cumin seeds and when they begin to change colors add onion and saute until browned. Add ginger garlic paste and continue stir.
  2. Add haldi powder and chopped vegetable and salt and mix it.Cover with lid and cook for y-7 minute.Add tomato and stir.
  3. Mix and add red chilli powder. Coriander powder,pav bhaji masala and saute well. Now add boiled rice and mix it now.
  4. It is ready and serve with ratia and papad.

So that is going to wrap it up for this special food vegetable peas tomato pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!