Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds
Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, myoga ginger, shiso and aburaage fried tofu with sesame seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook myoga ginger, shiso and aburaage fried tofu with sesame seeds using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
  1. Take 2 to 3 Myoga ginger
  2. Take 6 Shiso leaves
  3. Make ready 1 Aburaage
  4. Get 1 tbsp Ground sesame seeds
  5. Get 1 Soy sauce (or dashi soy sauce)
Instructions to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
  1. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
  2. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
  3. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
  4. You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.

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