Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keema kaleji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema kaleji is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Keema kaleji is something that I have loved my entire life.
Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Lets enjoy a delicious Keema Kaleji & many other Pakistani Mughlai Keema Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home.
To get started with this recipe, we have to prepare a few ingredients. You can have keema kaleji using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keema kaleji:
- Get 750 gm mutton
- Make ready 4 chopped tomato
- Take 5 chopped onions
- Take 1 small bowl ginger galic paste
- Get to taste Salt
- Get 1 big elaichi
- Make ready 2 cinnamon stick
- Take 2 clove
- Prepare 2 bayleaf
- Prepare 2 tbsp meat masala
- Get 1 tbsp red chilli
- Take 1 tbsp coriander powder
- Take 1/2 tbsp garam masala
- Prepare 4 _5 green chilli chopped
- Prepare 1/2 bowl curd
How to make Keema Kaleji-Mince mutton and chicken liver combined together. Keema Kaleji - Non Veg Delicacy. Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and kaleji which is the liver part of the meat. Kaleji Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Keema kaleji:
- Wash keema kaleji.now add ghee on cooker add chopped onions with whole garam masala saute it.
- When it's saute add washed mutton and in slow flame make it cook.
- After 15 mn add chopped tomatoes ginger garlic paste all spices don't mix now.
- Again leave it for 20 mn in low flame till tomato water is there.
- When it dry mix it again and again in low flame.
- After 50 mn add curd bayleaf.
- Add little water and again in low flame.when it turns brown add water take vissel..
- Your keema kaleji is ready….. Happy cooking.
Keema or minced mutton is very easy-to-cook and delicious too. You can prepare a plethora of Keema recipe is available on Living foodz. Keema is slow cooked along with liver and other perfect. Keema Kaleji is one of the most adored dishes that are cooked in Hyderabadi cuisine. It is full of scrumptious, strong flavours and the most dominant flavour is red chilli powder.
So that is going to wrap it up for this special food keema kaleji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
