Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Buttermilk Biscuits is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Get 2.5 cups Self-Rising flour
- Make ready 1.25 cups cold buttermilk
- Make ready 1/2 cup (1 stick) salted butter, frozen
- Get 2 tbsp butter, melted
Steps to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that is going to wrap this up for this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
