Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn whipped potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn Whipped Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Corn Whipped Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook corn whipped potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn Whipped Potatoes:
- Make ready 6-8 medium Idaho potatoes
- Get 1 can corn
- Take 4 tbsp butter
- Make ready 1/2 cup heavy cream
- Make ready 1 tsp salt
- Make ready 1 cup shredded cheese (I like velvet original)
Steps to make Corn Whipped Potatoes:
- Peal 6 to 8 medium potatoes. Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain water off.
- Place potatoes in a large mixing bowl and with electric mixer, start mixing. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste. Enjoy!!!
So that is going to wrap it up for this special food corn whipped potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
