Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Take cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Prepare oil
- Make ready potatoes, scrubbed and diced
- Prepare onions, peeled and diced
- Prepare chopped lemon peel
- Get Juice from 1 tsp lemon
- Take garlic paste
- Prepare salt
- Take beef broth
- Get cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
So that’s going to wrap it up for this special food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


