Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salt and pepper tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt and Pepper Tofu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salt and Pepper Tofu is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salt and pepper tofu using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Pepper Tofu:
- Take 1 block medium tofu
- Prepare 1 bunch spring onions
- Make ready 3 red chillies
- Make ready 3 cloves garlic
- Make ready 1 pinch sichuan peppers
- Prepare 1 pinch cinnamon
- Take 1 clove
- Take 1 pinch star anise
- Make ready 1/2 teaspoon ground ginger
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon salt
Steps to make Salt and Pepper Tofu:
- Drain and dry the tofu and fry until golden. Remove from the pan.
- Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊
So that’s going to wrap it up for this special food salt and pepper tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
