Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork souvlaki π¬π·. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Souvlaki π¬π· is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork Souvlaki π¬π· is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork souvlaki π¬π· using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Souvlaki π¬π·:
- Make ready 450 g pork fillet
- Take 1 tsp Dried Oregano
- Make ready 1 tsp fresh rosemary
- Make ready 1 tsp fresh mint, finely chopped
- Make ready 1 lemon
- Prepare Salt and black pepper
- Take 1 tbsp smoke paprika
- Take 2 tbsp Olive oil
- Get 2 tbsp Greek yogurt
- Prepare Wooden skewers soaked in water
- Take Greek style pita bread or flatbread
Instructions to make Pork Souvlaki π¬π·:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
So that’s going to wrap this up for this exceptional food pork souvlaki π¬π· recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


