Paratha egg roll
Paratha egg roll

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, paratha egg roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Rolls, or Egg Warps made with Indian Paratha. In some places it also called Anda Paratha. An ideal Recipe that you can make for breakfast, brunch.

Paratha egg roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Paratha egg roll is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook paratha egg roll using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paratha egg roll:
  1. Make ready paratha:
  2. Prepare 2 cups whole wheat flour
  3. Take 3/4 cups water
  4. Prepare 1/4 tsp salt
  5. Prepare 2 tsp oil/ghee
  6. Get filling:
  7. Take 3 eggs
  8. Prepare 50 grsliced onion
  9. Take 100 gr sliced tomatoes
  10. Get 100 gr sliced cucumber
  11. Take salt
  12. Prepare pepper

Roll it to a round even layer. Egg paratha or egg roll is an easy, quick breakfast. While growing up, I used to call it as egg roll, and amma used to packet it for lunch, she used to add chicken bits and cheese sometimes. Quick and yummy Chicken egg paratha roll recipe for you.

Instructions to make Paratha egg roll:
  1. Mix the flour, salt, oil and pour half of water amount. Mix the dough until it is soft and smooth. Add the rest of water as needed.
  2. Let the dough rest for 30 minutes.
  3. After 30 mins, portion the dough into 6 small dough. Flatten the dough with baking roll, smear some oil on the flatten dough.
  4. Heat up your non stick pan. Pan fry the dough each side 1 - 2 minutes until golden brown.
  5. Beat the eggs and season it with salt and pepper. Make omellet in your pan.
  6. Assemble your paratha roll with some butter, add the omellet, sliced onion, tomato and cucumber. Roll it up.
  7. Ready to serve

Make it, share it and enjoy it #HappyCookingToyou. Divide dough into equal portions and roll into balls. The egg roll is certainly Calcutta's most recognizable and popular street food. But what makes a good roll? So the assembly process, once the paratha has been fried, needs to be.

So that is going to wrap this up for this special food paratha egg roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!