Red lentil soup - vegan
Red lentil soup - vegan

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil soup - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup.

Red lentil soup - vegan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Red lentil soup - vegan is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Get 2 tsp ground cumin
  3. Take 1 tsp ground turmeric
  4. Get Generous pinch cayenne pepper
  5. Prepare 1/2 onion, peeled and chopped
  6. Take 2 cloves garlic, peeled and crushes
  7. Make ready 2 carrots, chopped quite small
  8. Get 2 celery sticks, chopped quite small
  9. Prepare 1 potato, peeled and chopped quite small
  10. Get 1/2 cup red lentils
  11. Prepare 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Take juice of half a lemon
  13. Prepare to taste salt and pepper
  14. Prepare Some chilli flakes and parsley leaves to garnish if you like

How To Make Vegan Lentil Soup. Full measurements and instructions can be found in the recipe card at the bottom of the post. Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day.

Steps to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

This pared-down red lentil version is. This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. Red lentils are wonderful in many dishes, but not this soup. They are very soft and mushy once cooked.

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