Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yakitori chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yakitori Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yakitori Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook yakitori chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakitori Chicken:
- Take boneless chicken thighs, chopped into cubes
- Get soy sauce
- Take mirin
- Take caster sugar
- Prepare spring onions
Instructions to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
So that’s going to wrap it up with this special food yakitori chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
