Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kenyan chips masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kenyan Chips Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kenyan Chips Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kenyan chips masala using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kenyan Chips Masala:
- Prepare 1 kg potatoes
- Make ready Bunch dhania
- Get 1 tsp garam marsala
- Get 1 tsp paprika
- Prepare Chili tomato sauce
- Make ready Salt
- Take Chili flakes
- Make ready 1 tsp turmeric
Instructions to make Kenyan Chips Masala:
- Fry onions until browned
- Add tomatoes fry
- Add salt, garam marsala, paprika
- Add left over fries, add turmeric, mix until combined with spices
- Pour generously with chili tomato paste. Add chili flakes
- Sprinkle with dhania (cilantro)
- Serve
So that’s going to wrap this up for this exceptional food kenyan chips masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
