Crockpot Cabbage Rolls
Crockpot Cabbage Rolls

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot cabbage rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Cabbage Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot Cabbage Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Cabbage Rolls:
  1. Make ready tblsp Italian seasoning, sage, black pepper, oregano
  2. Get tblsp thyme, parsley
  3. Get salt
  4. Take onions, diced
  5. Make ready tblsp mrs dash, garlic salt
  6. Make ready tblsp seasoning salt
  7. Get cayenne pepper
  8. Take ground hamburger
  9. Make ready eggs
  10. Get giant head cabbage
  11. Make ready diced tomatoes
  12. Get tomatoe soup
  13. Prepare tomatoe sauce
Steps to make Crockpot Cabbage Rolls:
  1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool
  2. In a bowl mix hamburger, eggs, herbs and spices
  3. Wash up, don't cross contaminate. Raw is raw
  4. Gently tear those leaves off cabbage, keeping tearing at a minimum
  5. Grease the crockpot
  6. Put some meat in the center of the leaf, fold like a burrito
  7. Place the rolls folded aide down til bottom layer is full
  8. Wash up
  9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
  10. Repeat steps 6, 7, 8, 9
  11. Cook on low 8 hours

So that’s going to wrap this up with this exceptional food crockpot cabbage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!