Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, makhana kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Makhana kheer is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Makhana kheer is something which I’ve loved my whole life.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.
To begin with this particular recipe, we have to prepare a few components. You can have makhana kheer using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Makhana kheer:
- Take 3 litter milk
- Prepare 100 gm phool makhana
- Make ready Sugar as per taste
- Prepare 2-3 tspn melon seeds
- Prepare 1 tbspn grated coconut
Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana.
Instructions to make Makhana kheer:
- Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
- Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
- Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
- Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
- Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
- Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..
Makhana kheer recipe a rich and creamy kheer made for Navratri. Easy makhane ki kheer recipe with video. Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the. Makhana (lotus seeds) kheer is one of the most commonly prepared vrat Indian sweet dish. Although makhana has no flavour of its own, the aromatic spices and nuts in kheer makes it a.
So that is going to wrap this up for this exceptional food makhana kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
