Chicken Karaage with Grated Daikon and Ponzu
Chicken Karaage with Grated Daikon and Ponzu

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken karaage with grated daikon and ponzu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Karaage with Grated Daikon and Ponzu is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Karaage with Grated Daikon and Ponzu is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken karaage with grated daikon and ponzu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage with Grated Daikon and Ponzu:
  1. Take 2 Chicken thigh meat
  2. Prepare 1 Katakuriko
  3. Make ready 550 grams Daikon radish
  4. Take 6 tbsp ★ Kombu based ponzu
  5. Take 2 tbsp ★ Soy sauce
  6. Make ready 2 tbsp ★ Mirin
  7. Take 1 tbsp ★ Sugar
  8. Make ready 3 to 4 cm, (to taste) ♬ ★ Yuzu pepper paste
  9. Make ready 2 to 3 tablespoons Vegetable oil
  10. Take Your choice of garnishes
  11. Prepare 1 Green onions, scallions, shiso leaves, etc.
Steps to make Chicken Karaage with Grated Daikon and Ponzu:
  1. Grate the daikon radish into a bowl. Do not drain.
  2. Add the ★ seasoning ingredients to the bowl from Step 1 and stir together.
  3. Chop off any of the excess fat from the chicken thigh, and chop into large bite-sized pieces.
  4. Coat evenly in katakuriko.
  5. ＊＊＊＊＊＊＊＊＊ Since I'm lazy, I just sprinkle the katakuriko over the chicken without using a bowl. ☆ ＊＊＊＊＊＊＊＊＊
  6. Heat the oil in a frying pan, then starting with the skin side down, fry both sides of the chicken to a crisp. They don't need to cook all the way through at this point.
  7. There's no need to wipe off the grease! When the chicken is fried to a crispy golden brown, add the sauce from Step 2, simmer for about 5 minutes on medium heat, then it's ready to serve.
  8. Garnish with green onions, scallions, or shiso leaves to taste.

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