[Farmhouse Recipe] Japanese Hot Pot with Sake Lees
[Farmhouse Recipe] Japanese Hot Pot with Sake Lees

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] japanese hot pot with sake lees. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
  1. Get Ingredients
  2. Make ready 4 slice Lightly salted salmon
  3. Take 300 grams Chinese cabbage
  4. Prepare 100 grams Shimeji mushrooms
  5. Get 1 Burdock root
  6. Make ready 1 White part of a Japanese leek
  7. Make ready 2 small turnips
  8. Prepare 1 packet Shirataki
  9. Get 1 Atsuage
  10. Make ready 4 Chikuwa
  11. Make ready A
  12. Make ready 1000 ml Dashi stock
  13. Prepare 1 tbsp Soy sauce
  14. Make ready 1 tbsp Mirin
  15. Get B
  16. Get 100 grams Sake lees (finely crumble)
  17. Make ready 100 grams Awase miso
Instructions to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
  1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
  2. Slice thinly or cut the vegetables that need to be cooked for longer.
  3. Combine the B ingredients and loosen with the warmed A ingredients.
  4. Dissolve the A into B using a strainer. The hot pot soup is done.
  5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.

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