Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fondant cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fondant Cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fondant Cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fondant cupcakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fondant Cupcakes:
- Get 1 &1/2 cup Flour
- Take 1 &1/4 cup Sugar
- Take 1/2 cup Butter
- Take 1/2 cup Cocoa powder
- Take 1 cup Water
- Make ready 3 Eggs
- Make ready 1/4 tsp Salt
- Make ready 1 tsp Baking soda
- Make ready 1/4 tsp Baking powder
- Get Fondant
Steps to make Fondant Cupcakes:
- Preheat oven at 180c. - Sieve Flour,baking soda,baking powder and salt. - Mix cocoa in warm water. - Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell. - Add flour mixture alternating with cocoa warm water mixture, mix on low speed. - Arrange cupcake cases in muffin tin and pour batter in it. - Bake at 180c for 15 minutes or till done. - Let them cool down and prepare icing. - Then decorate with fondant of your own choice.
- Note: I made the tiny cake with the same batter.
So that is going to wrap it up for this special food fondant cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
