Chocolatey Sweet Stuffed Pancake (Sweet Martabak)
Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolatey sweet stuffed pancake (sweet martabak). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
  1. Get 235 gr all purpose flour
  2. Prepare 20 gr cocoa powder
  3. Get 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Prepare 90 gr sugar
  6. Make ready 1/4 tsp salt
  7. Prepare 2 yolks
  8. Make ready 350 ml warm milk
  9. Make ready 50 gr melted chocolate
  10. Get butter/ margarine as spread
  11. Prepare Additional ingredients
  12. Get 1/4 tsp baking soda
  13. Prepare 1/4 tsp baking powder
  14. Prepare mixed both of them
  15. Prepare Toping
  16. Get Shredded chocolate/chocolate sprinkle
  17. Make ready Shredded cheese
  18. Make ready Ground peanuts
  19. Prepare Condensed milk
Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
  1. Mix dried ingredients, yolks, into mixing bowl together.
  2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
  3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
  4. When batter is ready, add the additional ingredients into batter and ready to cook.
  5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
  6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
  8. Cook until tooth pick inserted comes out clean.
  9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
  11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
  12. Enjoy šŸ˜ƒ

So that is going to wrap it up with this special food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!