Creamy Lemon and Garlic Pasta
Creamy Lemon and Garlic Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy lemon and garlic pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Lemon and Garlic Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Lemon and Garlic Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamy lemon and garlic pasta using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Lemon and Garlic Pasta:
  1. Get 2 handfuls chunky bread crumbs (blitzed)
  2. Get 4 tablespoons olive oil
  3. Make ready 4 garlic cloves, finely diced
  4. Make ready to taste Salt
  5. Get 250 g fusili pasta
  6. Take 1 medium onion, chopped
  7. Make ready 200 g bacon, diced
  8. Prepare 140 ml white wine
  9. Take 1/2 zest of lemon
  10. Prepare 200 ml creme fraiche
  11. Prepare 1/2 savoy cabbage, sliced thinly
  12. Get to taste Ground black pepper
Instructions to make Creamy Lemon and Garlic Pasta:
  1. Firstly, preheat oven to 200c. start with the breadcrumbs, remove the crust and blitz a few slices of bread. I used about 3 slices of thick white bread.
  2. Next line a baking tray with greaseproof paper. Transfer the bread crumbs to a bowl and add garlic and 1 tbsp of olive oil, Season will with salt and mix well.
  3. Transfer to baking tray and spread evenly. Bake for about 8 minutes. Once done set aside.
  4. Next cook the pasta following pasta instructions. Add some salt to the water.
  5. Pour the remaining olive oil into a frying pan and fry the onions and garlic for 3-5 minutes or until soft.
  6. Next add the wine and lemon zest, season well with salt and pepper. Allow the liquid to cook down.
  7. In a separate pan fry the bacon until crispy.
  8. Add the creme fraiche to the frying pan and bacon. Remove from heat but cover with lid so it stays warm.
  9. Add the cabbage to the pasta water for for the last 3-5 minutes depending how cooked you prefer the cabbage.
  10. Drain the pasta and cabbage well, then return to the pan.
  11. Add the creamy mixture to the pasta and toss well together until evenly coated.
  12. To serve top with the breadcrumbs previously made.

So that is going to wrap this up with this special food creamy lemon and garlic pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!