Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sweet and salty pork steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Salty Pork Steak is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet and Salty Pork Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and salty pork steak using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Salty Pork Steak:
- Make ready 2 slice Pork loin for tonkatsu and steak
- Get 1/4 Onion
- Make ready 1 clove Garlic
- Take 2 tsp ☆ Sugar
- Prepare 2 tsp ☆ Honey
- Prepare 1 1/2 tbsp ☆ Soy sauce
- Get 1 1/2 tbsp ☆ Sake
- Get 1 tsp Vegetable oil
Steps to make Sweet and Salty Pork Steak:
- Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices.
- Slice the onion into 1 cm thickness.
- Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!)
- Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns.
- Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready.
So that’s going to wrap it up with this exceptional food sweet and salty pork steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
