Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Get egg white
- Take egg yolk
- Make ready sugar
- Take whole wheat flour
- Make ready vanilla essence
- Get salt
Since this month Aspiring Baker theme is steamed cake I take this opportunity to challenge myself of making good steamed. The cake is soft, cottony, light and not greasy. The texture is so fine it virtually melts in your mouth. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance.
Steps to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
It is good to be served on its own or used to make birthday cake. Use medium-low heat when steaming sponge cake as high heat will make the cake rising too high, over risen cake will shrink a lot when out of. Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert.
So that’s going to wrap this up for this special food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
