Chaliapin Pork Steak
Chaliapin Pork Steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chaliapin pork steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chaliapin Pork Steak is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chaliapin Pork Steak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chaliapin pork steak using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chaliapin Pork Steak:
  1. Make ready 4 slice Pork (roast, breast) thick cuts
  2. Take 2 Onions
  3. Get 2 clove Garlic
  4. Make ready 200 ml Red wine
  5. Make ready 1 Salt, pepper
  6. Get 2 tbsp Butter
  7. Take 2 tbsp Vegetable oil
Steps to make Chaliapin Pork Steak:
  1. Cut along the grain of the pork and lightly pound with the back of a knife, then flatten to about 5 mm thick with a wooden pestle.
  2. Grate the onions and garlic and put into a dish. Add the pork and marinate for about 30 minutes.
  3. Remove the pork and roughly wipe away the excess onions and garlic. Sprinkle on a bit of salt and pepper (Set aside excess onions and garlic).
  4. Put the butter and vegetable oil in a frying pan and turn the heat to medium. Cook both sides of the pork.
  5. Once the pork has cooked through, add the red wine and the onions and garlic you set aside in Step 3. Bring to a boil.
  6. Season with salt and pepper and serve.

So that is going to wrap this up for this special food chaliapin pork steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!